Higgins

Higgins Menu

1322 Reviews
Pacific Northwest restaurant (US), Bar, French restaurant, Restaurant
11:30 AM - 09:00 PM

About the Menu

The menu at Higgins reflects a thoughtful blend of Pacific Northwest ingredients and classic French techniques, offering dishes that feel both refined and approachable. Here, you’ll find anything from elegant seafood preparations like Pacific oysters paired with a bright, spicy aji chili granite to comforting plates such as creamy risotto or a richly satisfying cassoulet. The food complements the restaurant’s warm, vintage-inspired atmosphere, making it an inviting spot for a leisurely lunch, a casual dinner, or a special evening out.

Whether you’re stopping by for a light starter like the savory mussels “Saganaki” served in a fragrant tomato and fennel broth or settling in for something more substantial like the Higgins Burger made with Carman Ranch grass-fed beef, the menu encourages sharing and savoring moments. The selection of drinks—from carefully curated Belgian beers to thoughtfully selected local pinot noirs and classic cocktails like the Manhattan or Sazerac—further enhances the balanced, unhurried experience.

Desserts here offer gentle finishes, with options like a spiced stout cake layered in rich buttercream or a delicate honey buttermilk panna cotta providing just the right note to end a meal. Overall, the menu is designed to feel effortless yet considered, inviting you to enjoy each bite and sip within a comfortable, quietly elegant setting.

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Business Menu

DINNER - Starters
Mussels
US$20.00
Applewood smoked Sockeye salmon and oyster chowder with herb butter, leeks, potatoes and cheddar crackers
US$20.00
Salad of Venere black rice with roasted beets, grilled ricotta salata, greens, sesame seeds and sumac vinaigrette
US$19.00
Salad of winter greens, toasted hazelnuts and herb vinaigrette
US$14.00
Warm chèvre budino with roasted endive, prosciutto & aged balsamic vinegar
US$20.00
with an aji dulce granite
US$20.00
Artisan bread with extra virgin olive oil
US$5.00
DINNER - Main Courses
Vesuvio pasta in a nettle-walnut pesto with radicchio and Pecorino Romano cheese
US$30.50
“Choucroute Garní”
US$48.00
Oregon beef and chefs choice accompaniments
“Cotriade Bretonne”
US$44.50
Magret, confit & sausage of Liberty duck with seared apple, braised greens and spätzle
US$50.50
Carnarolli risotto with Oregon Dungeness crab, green garlic, carrots, preserved lemons & Parmigiano Reggiano cheese
US$43.50
Bourek of roasted oyster mushrooms & walnuts with winter vegetable tagine, cous cous, mint labneh and harissa
US$36.50
DINNER - Sides
Maple roasted winter squash with pepitas and pumpkin seed oil
US$13.00
Sauté of oyster mushrooms & green garlic with Aleppo pepper and extra virgin olive oil
US$15.00
Roasted beets & ricotta with aged balsamic vinegar
US$14.00
Herb roasted fingerling potatoes with a spicy rouille sauce
US$10.00
LUNCH - Starters
Mussels
US$20.00
Applewood smoked Sockeye salmon and oyster chowder with herb butter, leeks, potatoes and cheddar crackers
US$20.00
Salad of Venere black rice with roasted beets, grilled ricotta salata, greens, sesame seeds and sumac vinaigrette
US$19.00
Salad of winter greens, toasted hazelnuts and herb vinaigrette
US$14.00
Warm chèvre budino with roasted endive, prosciutto & aged balsamic vinegar
US$20.00
with an aji dulce granite
US$20.00
Artisan bread with extra virgin olive oil
US$5.00
LUNCH - Main Courses
Vesuvio pasta in a nettle-walnut pesto with radicchio and Pecorino Romano cheese
US$22.50
“Choucroute Garní”
US$28.00
Carnarolli risotto with Oregon Dungeness crab, green garlic, carrots, preserved lemons & Parmigiano Reggiano cheese
US$30.00
“Cotriade Bretonne”
US$28.00
Open faced grass fed beef brisket pastrami, aged Face Rock cheddar and caramelized onions on grilled stout sour rye
US$20.00
Bourek of roasted oyster mushrooms & walnuts with winter vegetable tagine, cous cous, mint labneh and harissa
US$25.50
LUNCH - Sides
Maple roasted winter squash with pepitas and pumpkin seed oil
US$13.00
Sauté of oyster mushrooms & green garlic with Aleppo pepper and extra virgin olive oil
US$15.00
Roasted beets & ricotta with aged balsamic vinegar
US$14.00
Herb roasted fingerling potatoes with a spicy rouille sauce
US$10.00
BISTRO
Mussels
US$20.00
Applewood smoked Sockeye salmon and oyster chowder with herb butter, leeks, potatoes and cheddar crackers
US$20.00
Salad of Venere black rice with roasted beets, grilled ricotta salata, greens, sesame seeds and sumac vinaigrette
US$19.00
Open faced grass fed beef brisket pastrami, aged Face Rock cheddar and caramelized onions on grilled stout sour rye
US$19.50
Vesuvio pasta in a nettle-walnut pesto with radicchio and Pecorino Romano cheese
US$22.00
Salad of winter greens, toasted hazelnuts and herb vinaigrette
US$14.00
Warm chèvre budino with roasted endive, prosciutto & aged balsamic vinegar
US$20.00
Select Pacific oysters on the half shell with an aji dulce granite
US$20.00
HIGGINS DESSERTS
Spiced Stout Cake
Honey Buttermilk Panna Cotta
Lemon Cream Tartlet
Dark Chocolate Salted Caramel Tart
Ice Cream and Sorbet
Fruit and Cheese Plate
US$19.50